While on TDY with UNOMIG in the Republic of Abkhazia, I sampled some local delicacies.
On the way to Tbiblisi, the capital of Georgia to do some antenna work, we stopped at a speciality restaurant on a mountain pass.
The dish is cattle hooves boiled in garlic soup with bits of stomach and intestines added. Delicious.
The last photo shows the famous dish Pelmeni, served in a roadside stall in Gali.
